Boat Dip (Rotel Ranch Dip)

Ingredients

This Boat Dip recipe is all about simplicity—no stove, no oven, just a bowl and a spoon! You’ll only need a few pantry and fridge staples to whip up this creamy, crave-worthy dip. Here’s what to grab:

Ingredients:

• 1 (16 oz) container of sour cream
• 1 (10 oz) can of Rotel (diced tomatoes with green chilies), drained
• 1 cup shredded cheddar cheese