Brazilian Carrot Cake Recipe

Ingredients

This recipe keeps it simple with everyday ingredients you probably already have in your kitchen. The secret to its vibrant color and smooth texture? Blending the carrots instead of grating them—easy and mess-free!

Here’s what you’ll need:

For the Cake:

• 3 medium carrots, peeled and chopped
• 3 large eggs
• 1 cup (240 ml) vegetable oil
• 1 ½ cups (300 g) granulated sugar