Cottage Cheese Bread Recipe: Soft, Nutritious, and Easy to Make

Bread has been a staple in our diets for centuries, but what if we told you that you can make a delicious, protein-packed bread that’s also easy to whip up? Enter the cottage cheese bread recipe a soft, moist, and nutrient-rich bread that’s perfect for breakfast, a quick snack, or a side for your favorite soups and salads.

Whether you’re looking to sneak more protein into your meals or just love experimenting with new bread recipes, this is a must-try. So, let’s dive in and discover how this cottage cheese bread will become a regular in your baking routine.

Jump to cottage cheese bread recipe

Recipe Name: Cottage Cheese Bread
Description: A fluffy, moist bread made with cottage cheese that’s packed with protein and flavor. Perfect for any time of the day!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 slices
Calories: 200 kcal per slice

Ingredients:

1 1/2 cups old-fashioned rolled oats
3 large eggs
1/4 cup ground flaxseed
1 cup cottage cheese
1 1/2 tsp baking powder
1/2 tsp kosher salt

Why You’ll Love cottage cheese bread recipe

Quick and Easy: Simple ingredients and easy steps make this a great recipe for beginners and experienced bakers alike.
Protein-Packed: Thanks to the cottage cheese and eggs, this bread offers a boost of protein, making it a great option for a healthy snack or meal.
Versatile: Serve it plain, toasted, or topped with your favorite spreads. You can even use it for sandwiches!
Gluten-Free Option: Using oats instead of regular flour means this bread can be made gluten-free with the right oats.
Moist and Flavorful: The combination of cottage cheese and eggs ensures that this bread remains moist without being dense.

Key Ingredients and Substitutions

Cottage Cheese: The key to this bread’s moist texture and protein content. You can use any fat percentage cottage cheese, but full-fat will provide the best flavor. If you don’t have cottage cheese, Greek yogurt is a suitable substitute.
Rolled Oats: Provides a hearty texture that pairs well with the creaminess of the cottage cheese. Quick oats can be used in a pinch, but the texture may be slightly different.
Ground Flaxseed: Adds fiber and a nutty taste. If you don’t have flaxseed, chia seeds are an excellent replacement.
Eggs: Essential for structure and binding. You can substitute with flax eggs (1 tablespoon of ground flaxseed + 3 tablespoons water = 1 egg) for a vegan version, though the texture may be different.
Baking Powder: Helps the bread rise. Double-check the freshness of your baking powder to ensure the bread rises properly. ¹

How to Make Cottage Cheese Bread Recipe

Prepare Your Oats: Start by grinding your oats in a blender or food processor until they become a fine flour. This step ensures the bread has a smooth texture.
Mix Dry Ingredients: In a mixing bowl, combine the ground oats, ground flaxseed, baking powder, and salt. Stir until everything is evenly distributed.
Blend Wet Ingredients: In a separate bowl, whisk together the eggs and cottage cheese until you achieve a smooth, creamy mixture.
Mix Together: Add the liquid ingredients to the dry mixture. Stir until there are no dry spots, but avoid over-mixing, which can make the bread dense.
Pour and Smooth: Transfer the batter to a prepared loaf pan, smoothing the top with a spatula.
Bake: Bake at 350°F (175°C) for 45 minutes or until golden. Check by inserting a toothpick; if it comes out clean, your bread is done.
Cool and Slice: Let the bread cool for about 10 minutes in the pan before transferring it to a cooling rack. Slice once fully cooled for the best texture.

Expert Tips for Success

Room Temperature Ingredients: Make sure your eggs and cottage cheese are at room temperature. This helps them blend smoothly and ensures even baking.
Avoid Over-mixing: Stir just until combined. Over-mixing can lead to a dense, tough bread.
Use Fresh Ingredients: Double-check that your baking powder is still active. Fresh ingredients make a noticeable difference in the rise and flavor.
Allow to Cool: For the best texture and easier slicing, let the bread cool completely before cutting.

Variations and Customizations of cottage cheese bread recipe

Herb and Cheese Bread: Add 1/2 cup of shredded cheddar and a tablespoon of chopped fresh herbs like rosemary or thyme to the batter for a savory twist.
Sweetened Option: Mix in a tablespoon of honey or maple syrup for a subtly sweet version of this bread.
Vegan Adaptation: Use flax eggs instead of regular eggs and vegan cottage cheese. The consistency might be a bit different, but the flavor will still be great.

Storage and Reheating Instructions

Storage: Keep the bread wrapped securely in plastic wrap or in a sealed container at room temperature for up to three days. For extended freshness, keep it in the fridge for up to one week.
Freezing: You can freeze the bread in slices. Wrap each slice individually in plastic wrap and store in a zip-top bag. Defrost by letting it sit at room temperature or microwaving for 15-20 seconds.
Reheating: Toast slices in a toaster for a warm, slightly crispy texture.

Serving Suggestions

For Breakfast: Spread with butter, jam, or a dollop of cream cheese. Add sliced avocado for a hearty start to your day.
Snack: Pair with a smoothie or a bowl of fruit for a protein-rich snack.
Side Dish: Serve alongside soups, salads, or grilled proteins. This bread makes an excellent addition to a dinner spread.

Conclusion

Cottage cheese bread is a delightful, protein-rich bread that’s easy to make and versatile enough for any meal. With simple ingredients and straightforward instructions, it’s a recipe that beginners can master and experienced bakers can adapt. So, grab your oats and cottage cheese, and get baking! You won’t regret adding this wholesome, tasty bread to your repertoire.

Frequently Asked Questions

Q: How to make cottage cheese bread?
A: Making cottage cheese bread is easy. Blend oats into flour, mix dry and wet ingredients separately, then combine. Pour into a loaf pan, bake at 350°F for 45 minutes, and let cool before slicing. Full detailed instructions can be found above.

Q: Can I use low-fat cottage cheese?
A: Yes, you can use any type of cottage cheese, though full-fat will give a richer, creamier flavor.

Q: Is this recipe gluten-free?
A: If you use certified gluten-free oats, this recipe will be gluten-free.

Q: Can I add flavors to this bread?
A: Absolutely! Add herbs, spices, or even dried fruits for different variations.

For more delightful breakfast ideas, try out the Starbucks Banana Bread Recipe to add a touch of sweet, comforting goodness to your morning routine.