Ingredients
You won’t believe how easy it is to whip up these Greek Yogurt Bagels with just a few pantry staples. No need to wait around for dough to rise—just mix, shape, and bake!
Here’s what you’ll need:
- 1 cup plain Greek yogurt (nonfat or full-fat both work)
- 1 cup self-rising flour (or see tip below to make your own)
- 1 egg (for egg wash—optional, but gives a golden finish)