Craving a taste of nostalgia? The old fashioned salmon patties recipe is your ticket to a comforting and delicious meal. These classic seafood cakes have been a family favorite for generations, offering a perfect balance of flavor and texture.
In this guide, you’ll discover everything you need to know to make old fashioned salmon patties recipe that are crispy on the outside and tender on the inside. We’ll walk you through the essential ingredients, step-by-step instructions, and helpful tips to ensure your patties turn out perfect every time. Plus, you’ll find serving suggestions, side dish ideas, and storage advice to make the most of this versatile dish. Get ready to impress your family and friends with this timeless recipe that’s both budget-friendly and satisfying.
Ingredients for old old fashioned salmon patties recipe
To make delicious old fashioned salmon patties, you’ll need a few key ingredients. These simple components come together to create a flavorful and satisfying dish that’s easy to prepare.
Canned Salmon
The star of this recipe is canned salmon. You can use either pink or red salmon, depending on your preference and budget. Pink salmon is more cost-effective, while red salmon has a richer flavor . A 14.75-ounce can of salmon is typically sufficient for a batch of patties . Canned salmon is not only convenient but also retains its nutritional value, including omega-3 fatty acids and protein .
Binding Agents
To hold your salmon patties together, you’ll need binding agents. The most common options are:
- Eggs: One or two beaten eggs help bind the ingredients and keep the patties from falling apart during cooking .
- Breadcrumbs: About 1/2 cup of breadcrumbs, either plain or seasoned, adds texture and helps bind the mixture . Panko breadcrumbs are a popular choice for their crispy texture .
- Flour: Some recipes call for 1/2 cup of self-rising flour as an alternative to breadcrumbs .
Seasonings and Flavorings
To enhance the taste of your old fashioned salmon patties, you’ll want to add various seasonings and flavorings:
- Onion: Finely chopped onion adds sweetness and savory flavor. You can use yellow, white, or green onions .
- Herbs: Fresh dill or parsley brings a burst of freshness to the patties .
- Lemon juice: A squeeze of lemon juice adds brightness and complements the salmon flavor .
- Salt and pepper: These basic seasonings are essential for enhancing the overall taste .
- Optional additions: You can experiment with ingredients like grated Parmesan cheese, minced garlic, or a dash of hot sauce to customize your salmon patties .
By combining these ingredients, you’ll have everything you need to create delicious old fashioned salmon patties that are crispy on the outside and tender on the inside. Feel free to adjust the quantities and seasonings to suit your taste preferences.
Step-by-Step to make old fashioned salmon patties recipe
Now that you have all the ingredients ready, let’s dive into making these delicious old fashioned salmon patties. Follow these simple steps to create a mouthwatering meal that’s sure to impress.
Preparing the Salmon Mixture
Start by draining the liquid from the canned salmon. In a large bowl, flake the salmon with a fork, removing any skin and bones if desired. Add finely chopped onion, breadcrumbs, beaten eggs, and your chosen seasonings to the bowl. Mix all the ingredients together until well combined. If the mixture seems too wet, you can add a sprinkle more breadcrumbs or flour to help bind it together.
Forming the Patties
Using your hands, shape the salmon mixture into evenly sized patties, about 3-4 inches wide and 1/2 inch thick. This size allows for easy handling and ensures they cook evenly. If you find the mixture sticking to your hands, lightly oil your palms to make the process smoother. Place the formed patties on a plate or baking sheet.
Frying to Golden Perfection
Heat a skillet over medium heat and add a combination of oil and butter. Once the pan is hot, carefully place the salmon patties in the skillet, making sure not to overcrowd them. Cook the patties for about 3-4 minutes on each side, or until they turn a beautiful golden brown color. If you notice the patties browning too quickly, reduce the heat slightly. Use a spatula to flip them gently, taking care not to break them apart.
Once cooked, transfer the salmon patties to a paper towel-lined plate to absorb any excess oil. This will help keep them crispy on the outside while maintaining their tender interior. Serve your old fashioned salmon patties immediately while they’re still hot and crispy for the best flavor and texture.
Serving Suggestions and Side Dishes
Old fashioned salmon patties are versatile and pair well with a variety of side dishes. Whether you prefer traditional Southern flavors or more modern combinations, there are plenty of options to complement your salmon patties recipe.
Traditional Southern Sides
For a classic Southern meal, serve your salmon patties with creamy coleslaw or potato salad. These cool, refreshing sides balance the crispy texture of the patties perfectly. Another popular option is to pair them with homemade mac and cheese for a comforting and satisfying meal.
If you’re looking for some greens, try serving your salmon patties with sautéed green beans or fried green tomatoes. These sides add a touch of Southern charm to your plate. For a lighter option, a simple mixed green salad with a tangy vinaigrette can be a refreshing accompaniment.
Don’t forget about the bread! Soft dinner rolls or cornbread muffins make excellent additions to soak up any leftover sauce or juices from the salmon patties.
Modern Pairing Ideas old fashioned salmon patties recipe
For a more contemporary twist, consider serving your salmon patties with a zesty avocado salsa or a fresh cucumber and tomato salad. These options add a burst of flavor and a nice crunch to your meal.
If you’re in the mood for something heartier, try pairing your salmon patties with quinoa or wild rice pilaf. These grains provide a nutty flavor and interesting texture that complements the salmon well.
For a low-carb option, roasted vegetables like asparagus, Brussels sprouts, or zucchini make excellent sides. You can also try serving your salmon patties over a bed of mixed greens for a light and nutritious meal.
Don’t forget about sauces! While tartar sauce is a classic choice, you can also experiment with homemade remoulade, aioli, or even a simple lemon and garlic butter sauce to elevate your salmon patties.
Remember, the key to a great meal is balance. Mix and match these suggestions to create a plate that suits your taste preferences and dietary needs. With these serving ideas, your old fashioned salmon patties recipe will be the star of a delicious and satisfying meal.
Storage and Reheating Tips old fashioned salmon patties recipe
Proper storage and reheating techniques are essential to maintain the quality and flavor of your old fashioned salmon patties. Here are some guidelines to help you enjoy your salmon patties even after they’ve been stored.
Refrigeration Guidelines
After cooking your salmon patties, allow them to cool to room temperature. Then, place them in an airtight container and store them in the refrigerator. When stored properly, your salmon patties will stay fresh for 3-4 days 1. This method is ideal if you plan to enjoy your leftovers within a few days.
Freezing Methods
If you want to keep your salmon patties for a longer period, freezing is an excellent option. You can freeze them either before or after cooking.
For uncooked patties: • Shape the patties and place them on a parchment-lined baking sheet. • Freeze for 2 hours, then transfer them to freezer bags. • Remove excess air, seal, and label the bags. • Freeze for up to 3 months .
For cooked patties: • Allow the patties to cool completely. • Place them on a parchment-lined baking sheet and freeze for 2 hours. • Transfer to freezer bags, remove air, seal, and label. • Store in the freezer for up to 3 months .
Best Reheating Practices
When you’re ready to enjoy your stored salmon patties, follow these reheating tips:
- Thawing: If frozen, thaw the patties overnight in the refrigerator .
- Stovetop method: This is the best way to reheat your salmon patties. Heat a pan over medium-low heat, add the patties, and cover with a lid. Heat them on both sides until warmed through .
- Oven method: Preheat your oven to 350°F (175°C). Place the patties on a baking sheet, cover loosely with foil, and warm for about 10 minutes .
- Air fryer option: For crispy results, reheat in a 380°F (193°C) air fryer for 3-4 minutes .
Avoid using the microwave, as it can make the patties soggy and affect their texture. By following these storage and reheating tips, you’ll be able to enjoy your old fashioned salmon patties recipe for days after cooking, maintaining their delicious flavor and texture.
FAQs
What prevents salmon patties from disintegrating during cooking?
Using a couple of eggs in the mixture helps maintain the moisture and binds the patties together, preventing them from falling apart.
Can I use something other than breadcrumbs in salmon patties?
Absolutely, crushed Ritz crackers make a great substitute for breadcrumbs in salmon patties. Adding seasonings like a touch of garlic can enhance the flavor, and the patties remain tasty even when eaten cold from the refrigerator.
Why do my salmon patties sometimes turn out mushy inside?
Mushiness inside salmon patties can result from not having the right balance of binding ingredients or overmixing, which breaks down the structure. Letting the salmon mixture rest before shaping it into patties and avoiding cooking them at too high a temperature or for too brief a period are good practices to prevent this.
How can I tell when salmon patties are fully cooked?
Salmon patties are done when the flesh flakes easily with a fork and changes from translucent to opaque.