This recipe keeps it simple—just a few pantry staples and fresh produce, and you’re good to go. Make sure to use ripe pineapple for the best flavor, and don’t be shy with the jalapeños if you like a little heat!
Here’s what you’ll need:
2 cups fresh pineapple, diced (about 1 small pineapple)
6–8 fresh jalapeños, sliced into rings (remove seeds for less heat)