Sausage and Pancake Breakfast Casserole

Ingredients

This recipe keeps things simple with everyday ingredients you probably already have on hand. You can use homemade or store-bought pancakes—whatever works for you!

Here’s what you’ll need:

• 6–8 cooked pancakes (homemade or frozen/reheated)
• 1 pound breakfast sausage (pork or turkey), cooked and crumbled
• 6 large eggs
• 1 ½ cups milk (whole, 2%, or your choice)