Easy Copycat Starbucks Banana Bread Recipe

There’s something comforting about a warm, moist slice of starbucks banana bread recipe, especially when paired with a cup of your favorite coffee. If you’ve ever grabbed a slice from Starbucks, you know how deliciously satisfying it can be.

But did you know you can make the Starbucks banana bread recipe at home? Yes, you read that right! Today, we’re sharing a foolproof recipe that captures all the moist, nutty, and sweet goodness of Starbucks’ famous banana bread. With simple ingredients and easy-to-follow steps, you’ll be able to recreate this treat in your kitchen and impress your friends and family!

Jump to starbucks banana bread recipe

Description: Indulge in this delicious, moist banana bread that tastes just like the one you get at Starbucks. Perfect for breakfast, an afternoon snack, or a light dessert.

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 10 slices
Calories: 320 kcal per slice

Ingredients:

1 ½ cups all-purpose flour
1 cup sugar
½ cup vegetable oil
2 eggs
3 ripe bananas, mashed
½ teaspoon vanilla extract
½ teaspoon salt
1 teaspoon baking soda
½ cup chopped walnuts (optional)
¼ cup buttermilk

Instructions:

Preheat your oven to 325°F (165°C) and grease a 9×5-inch loaf pan.
In a large bowl, mix sugar, oil, and eggs until smooth and well-blended.
Add mashed bananas and vanilla extract. Stir until combined.
In a separate bowl, combine flour, salt, and baking soda. Gradually add to the banana mixture, stirring until just combined.
Fold in the buttermilk and walnuts (if using). Mix gently.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 60-70 minutes, or until a toothpick inserted into the center emerges without any batter.
Allow the banana bread to rest in the pan for 10 minutes, then transfer it to a wire rack to cool down fully.

Notes:

Use overripe bananas for the best flavor.
For a richer taste, add a teaspoon of cinnamon or nutmeg.
You can substitute walnuts with pecans or omit them if you prefer a nut-free version.

Nutrition Information (per slice):

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 28g
Sodium: 200mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Why You’ll Love starbucks banana bread recipe

Easy to Make: With simple steps and minimal prep time, this recipe is perfect for beginners.
Budget-Friendly: Uses ingredients you likely already have at home.
Versatile: Delicious on its own, or with a spread of butter or cream cheese.
Moist and Flavorful: The perfect combination of sweet bananas and crunchy nuts.
Great for Sharing: Bake a loaf and share it with friends, or keep it all to yourself!

Key Ingredients and Substitutions

Bananas: Ripe, spotty bananas are essential for the best flavor and moisture. The riper, the better.
Buttermilk: Adds a slight tang and makes the bread incredibly moist. If you don’t have buttermilk, you can make a substitute by mixing ¼ cup of milk with a teaspoon of vinegar or lemon juice.
Vegetable Oil: Keeps the banana bread moist. You can substitute it with melted butter or coconut oil for a different flavor.
Walnuts: Adds a delightful crunch, but feel free to replace with pecans, chocolate chips, or even dried fruit if you like.

How to Make Starbucks Banana Bread Recipe

Preheat the Oven: Start by setting your oven to 325°F (165°C) and grease your loaf pan to ensure the bread doesn’t stick.
Mix Wet Ingredients: In a large bowl, blend the sugar, oil, and eggs until smooth. This step helps create the moist texture we love in banana bread.
Add Bananas and Vanilla: Mix in the mashed bananas and vanilla extract. It should be well-combined but not over-mixed.
Combine Dry Ingredients Separately: In another bowl, combine the flour, salt, and baking soda. Slowly add this to the wet mixture, stirring until just mixed.
Fold in Buttermilk and Nuts: Gently mix in the buttermilk and walnuts. This is what will make the bread so moist and delicious.
Bake: Pour the batter into the greased loaf pan and bake for 60-70 minutes. The surface should be golden brown, and a toothpick inserted into the middle should come out clean.
Cool and Enjoy: Let it cool in the pan for about 10 minutes before transferring to a wire rack. Cut into slices and enjoy, whether warm or at room temperature!

Expert Tips for Success

Don’t Over-Mix: Over-mixing the batter can make the bread tough. Stir until the ingredients are just blended together.
Use Overripe Bananas: The best banana bread comes from bananas that are very ripe, even blackened. They are sweeter and add more moisture. ¹
Line Your Pan: Consider lining your loaf pan with parchment paper. This makes it easy to remove the bread after baking.

Variations and Customizations

Add Chocolate Chips: Mix in a cup of chocolate chips for a sweeter, dessert-like banana bread.
Make it Healthier: Substitute half of the flour with whole wheat flour, or use a sugar substitute for a lower-calorie version.
Spice it Up: Add a teaspoon of cinnamon, nutmeg, or cardamom for extra warmth and flavor.
Nut-Free Version: Simply omit the walnuts if you’re allergic or don’t prefer nuts.

Storage and Reheating Instructions

Storage: Wrap the banana bread tightly in plastic wrap or store in an airtight container. It will stay fresh at room temperature for up to 3 days, or in the fridge for up to a week.
Freezing: Freeze slices individually wrapped in plastic and then placed in a zip-top bag. Let it thaw at room temperature or heat it in the microwave for 20-30 seconds.
Reheating: To enjoy warm banana bread, heat slices in the microwave for about 15 seconds.

Serving Suggestions

Pair a warm slice with a dollop of cream cheese or butter.
Enjoy it with a cup of coffee or tea for a delightful snack.
Serve with fresh berries and a drizzle of honey for a breakfast treat.

Conclusion

Now you know how easy it is to make the Starbucks banana bread recipe at home. This simple yet satisfying recipe delivers a moist, flavorful banana bread that everyone will love. Whether you’re baking it for breakfast or as a snack, this homemade version will quickly become a favorite. Try it out, and you’ll understand why this recipe is a must-keep! Happy baking!

Frequently Asked Questions (FAQs)

Q: How to make Starbucks banana bread? A: To make Starbucks banana bread, combine ripe bananas, sugar, oil, eggs, and vanilla. Mix in dry ingredients and buttermilk. Add walnuts, pour into a loaf pan, and bake at 325°F (165°C) for about an hour.

Q: Can I use less sugar? A: Yes, you can reduce the sugar by up to ¼ cup if you prefer a less sweet banana bread.

Q: What can I substitute for buttermilk? A: You can use regular milk mixed with a teaspoon of vinegar or lemon juice to mimic the acidity of buttermilk.

For more delightful dessert ideas, try out the Churro Cheesecake Recipe to add a sweet and crunchy twist to your next indulgent treat.