Are you looking for quick and delicious ways to prepare thin sliced chicken breast recipes? You’re in luck! Thin chicken recipes offer a perfect solution for busy weeknights when you need to get dinner on the table fast.
In this article, you’ll discover a variety of easy thin sliced chicken breast recipes that are sure to become family favorites. From zesty lemon garlic cutlets to crispy Parmesan-crusted delights, we’ll show you what to make with thin sliced chicken breast to keep your meals exciting and flavorful. Whether you prefer stovetop cooking or using your oven, these recipes will help you create satisfying dishes that are both healthy and delicious.
Quick and Easy Lemon Garlic Chicken Cutlets
When you’re short on time but still want a delicious meal, these lemon garlic chicken cutlets are your answer. This recipe comes together in less than 30 minutes, making it perfect for busy weeknights. The secret to this dish’s success lies in using thin sliced chicken breasts, which cook quickly and evenly.
Ingredients thin sliced chicken breast recipes
To make these flavorful chicken cutlets, you’ll need:
- 4 thin sliced chicken breasts (about 2 pounds total)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 medium lemon (about 3 tablespoons)
- 1/2 cup low-sodium chicken broth
- 2 tablespoons chopped fresh parsley
Preparation thin sliced chicken breast recipes
- Pat the chicken dry with paper towels and season both sides generously with salt and pepper.
- If your chicken breasts are thick, slice them horizontally to create thinner cutlets. This ensures they cook faster and more evenly.
Cooking Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the chicken cutlets to the hot pan and sear until golden brown, about 3-4 minutes per side.
- Once browned, remove the chicken from the pan and set aside.
- In the same pan, melt the butter and add minced garlic. Cook for about 30 seconds until fragrant.
- Pour in the lemon juice and chicken broth, scraping up any browned bits from the bottom of the pan.
- Bring the sauce to a simmer and return the chicken to the pan.
- Cook for an additional 3-4 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
- Sprinkle with fresh parsley before serving.
These easy thin sliced chicken breast recipes are not only quick to make but also incredibly versatile. You can serve them over pasta, rice, or with a side of roasted vegetables for a complete meal. The lemon garlic sauce adds a bright, zesty flavor that perfectly complements the tender chicken. With this recipe in your repertoire, you’ll always have a delicious option for what to make with thin sliced chicken breast, even on the busiest nights.
Crispy Parmesan Crusted Chicken Breasts
If you’re looking for an easy thin sliced chicken breast recipes that’s both delicious and impressive, these crispy Parmesan crusted chicken breasts are a perfect choice. This dish combines the tenderness of thin chicken slices with a crunchy, flavorful coating that’s sure to please even the pickiest eaters.
Ingredients
To make this mouthwatering dish, you’ll need:
- 4 thin sliced chicken breasts (about 1 pound)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup olive oil for frying
Breading Process
The key to achieving a perfectly crispy crust lies in the breading process:
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder.
- Season the thin chicken slices with salt and pepper.
- Dredge each piece of chicken in flour, shaking off excess.
- Dip the floured chicken into the beaten eggs, allowing excess to drip off.
- Finally, coat the chicken in the Parmesan-panko mixture, pressing gently to ensure it adheres well.
Baking Method
While frying gives the chicken a golden-brown crust, you can also bake these thin sliced chicken breasts in the oven for a healthier option:
- Preheat your oven to 400°F (200°C).
- Place the breaded chicken on a wire rack set over a baking sheet.
- Lightly spray or brush the chicken with olive oil to help it crisp up.
- Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
This easy thin sliced chicken breast recipe is versatile and can be served in various ways. Pair it with a side salad for a light meal, or serve it over pasta with marinara sauce for a delicious chicken Parmesan. The crispy, cheesy crust and juicy interior make this dish a crowd-pleaser that’s perfect for both weeknight dinners and special occasions.
Healthy Grilled Chicken Fajitas
Looking for a delicious and nutritious way to prepare thin sliced chicken breast? These healthy grilled chicken fajitas are the perfect solution. They’re packed with flavor and can be easily customized to suit your taste preferences. Let’s dive into how you can make this mouthwatering dish at home.
Marinade Recipe
The key to flavorful fajitas lies in the marinade. For this recipe, you’ll need olive oil, lime juice, and a blend of spices. Mix together chili powder, cumin, smoked paprika, garlic powder, and salt to create a homemade fajita seasoning 1. Combine this with the oil and lime juice to form a zesty marinade that will infuse your thin chicken slices with incredible flavor. For best results, let the chicken marinate for at least 30 minutes, or up to 8 hours for maximum flavor .
Vegetable Prep
While your chicken is marinating, it’s time to prepare the vegetables. Slice bell peppers and onions into thin strips. You can use a combination of red, yellow, and green peppers for a colorful presentation. Some recipes also include sliced mushrooms or zucchini for added variety and nutrition . Toss the vegetables with a little olive oil and a sprinkle of the fajita seasoning to enhance their flavor.
Grilling Technique
To achieve that perfect char and smoky flavor, grilling is the way to go. Preheat your grill to medium-high heat. Once hot, place the marinated chicken slices directly on the grill grates. Cook for about 3-4 minutes per side, or until the internal temperature reaches 165°F (74°C) . For the vegetables, you have two options: grill them in a cast-iron skillet placed on the grill, or use a grill basket to prevent them from falling through the grates.
Conclusion
Thin sliced chicken breast recipes offer a great solution for quick and tasty meals. The lemon garlic cutlets, crispy Parmesan-crusted chicken, and healthy grilled fajitas showcase the versatility of this lean protein. These dishes not only save time in the kitchen but also provide a range of flavors to suit different tastes and dietary needs.
Whether you’re cooking for a busy weeknight dinner or planning a special meal, these recipes give you plenty of options to work with. The simplicity of thin sliced chicken breast makes it a go-to ingredient for home cooks looking to create delicious, nutritious meals without spending hours in the kitchen. By trying out these recipes, you’ll find new ways to enjoy chicken while keeping your meals exciting and satisfying.
FAQs
Q: How can I prevent thin chicken breasts from becoming dry?
A: To avoid drying out thin chicken breasts, pound them to a thickness of about 1/4 to 1/2 inch. This reduces their cooking time and helps retain moisture. Use a meat mallet, a heavy skillet, or even a hammer, and do this between sheets of parchment paper or plastic wrap.
Q: What’s a good way to enhance the flavor of plain chicken breasts?
A: Marinating is an effective method to enhance the flavor and maintain the tenderness of chicken breasts. Use your preferred marinade, place the chicken in a ziploc bag with the marinade, and let it sit overnight. This method works great whether you’re grilling, baking, or searing the chicken.
Q: How can I cook chicken breasts to ensure they are moist and tender?
A: To cook chicken breasts so they remain moist and tender, follow these steps: Flatten the breasts first, then heat your pan and cook the chicken over medium heat for 1 minute without moving it. Flip the breasts, reduce the heat to low, cover the pan, and continue cooking for 10 minutes. Turn off the heat and let the chicken sit covered for another 10 minutes before checking the temperature.
Q: What is the best way to avoid overcooking thin chicken breasts?
A: The key to avoiding overcooking thin chicken breasts is to minimize their cooking time. Start with chicken at room temperature rather than straight from the fridge, as cold chicken takes longer to heat through, increasing the risk of overcooking.